Braised snapper wraps

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Ingredients

 

  • Snapper   150g
  • Fermented glutinous rice   100g
  • Chilli sauce  30g
  • Soy sauce, salt, starch, pepper powder, cooking wine
  • 8” Mission Tomato & Basil Wraps   2pcs

Instructions

 

1. Slice the snapper into thin pieces and pickle with cooking wine, salt and pepper powder. Wrap the snapper with starch. Fry in the oil until becomes crispy.

2. Heat the chilli sauce in a pan. Add soy sauce and fermented glutinous rice. Put the snapper into the pan to mix thoroughly with the sauce.

3. Heat the tortillas. Fold into a pocket shape. Fill the snapper in and serve.

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Braised snapper wraps Preparation Time: Total time: Serves Ingredients:   Snapper   150g Fermented glutinous rice   100g Chilli sauce  30g Soy sauce, salt, starch, pepper powder, cooking wine 8” Mission Tomato & Basil Wraps   2pcs Instructions:

 

1. Slice the snapper into thin pieces and pickle with cooking wine, salt and pepper powder. Wrap the snapper with starch. Fry in the oil until becomes crispy.

2. Heat the chilli sauce in a pan. Add soy sauce and fermented glutinous rice. Put the snapper into the pan to mix thoroughly with the sauce.

3. Heat the tortillas. Fold into a pocket shape. Fill the snapper in and serve.
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