Red salmon and vegetable salad

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Ingredients

 

  • 1/2 potato, diced
  • 25 g green peas
  • 20 g celery, finely diced
  • 100 g canned red salmon, well drained
  • 1 tablespoon extra virgin olive oil
  • 1 salad onion, sliced
  • Salt and freshly ground black pepper
  • 1 Plain Flour Wraps
  • 1 teaspoon extra virgin olive oil
  • A few mixed lettuce leaves

Instructions

 

1. Cook the potatoes and peas separately, drain and set aside to cool.

2. Gently toss the potatoes, peas, celery and salmon with the olive oil, add the salad onion and season with salt and freshly ground black pepper.

3. Gently warm both sides of the deli wrap in a dry frying pan. Place it on a work surface and spread the teaspoon of olive oil evenly over it, arrange the lettuce over and place the salad mixture across the middle of the deli wrap. Fold the sides inwards to enclose the salad and cut in half.

4. Serve at room temperature.

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Red salmon and vegetable salad Preparation Time: Total time: Serves Ingredients:   1/2 potato, diced 25 g green peas 20 g celery, finely diced 100 g canned red salmon, well drained 1 tablespoon extra virgin olive oil 1 salad onion, sliced Salt and freshly ground black pepper 1 Plain Flour Wraps 1 teaspoon extra virgin olive oil A few mixed lettuce leaves Instructions:

 

1. Cook the potatoes and peas separately, drain and set aside to cool.

2. Gently toss the potatoes, peas, celery and salmon with the olive oil, add the salad onion and season with salt and freshly ground black pepper.

3. Gently warm both sides of the deli wrap in a dry frying pan. Place it on a work surface and spread the teaspoon of olive oil evenly over it, arrange the lettuce over and place the salad mixture across the middle of the deli wrap. Fold the sides inwards to enclose the salad and cut in half.

4. Serve at room temperature.
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