Steak fajita

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Ingredients

  • Steak: 180g
  • Green red yellow pepper: 50g
  • Mission 6” tortillas some
  • Mission precut unfried corn chips: 30g
  • BBQ sauce, cheese sauce

Instructions

1.Grill the steak. Cut the peppers and fry in a pan until are cooked.
2.Thoroughly defrost the corn chips and fry in the oil of 180 degree for 35 seconds or until don’t bubble.
3.Heat a skillet until very hot. Place the steak, peppers and chips on it. spread some sauce as you like.
4.Heat the defrosted tortillas. Make your own fajitas.

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Steak fajita Preparation Time: Total time: Serves Ingredients: Steak: 180g Green red yellow pepper: 50g Mission 6” tortillas some Mission precut unfried corn chips: 30g BBQ sauce, cheese sauce Instructions:
1.Grill the steak. Cut the peppers and fry in a pan until are cooked.
2.Thoroughly defrost the corn chips and fry in the oil of 180 degree for 35 seconds or until don’t bubble.
3.Heat a skillet until very hot. Place the steak, peppers and chips on it. spread some sauce as you like.
4.Heat the defrosted tortillas. Make your own fajitas.
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