Tuna Wraps with Dried Seaweed(3 servings) 
                
                
             
            
                
                    
                        
                        
                        
                        
                            
                             
                            
                                 
                                Ingredients 
                                
                                    
Teriyaki flavor tuna: 1can 
Cucumber  50g 
Carrot  50g 
Lettuce  50g 
Dried seaweed   3pcs 
Salad sauce   30g 
Mission 8” plain flour wraps: 3pcs 
 
                                 
                             
                            
                                 
                                Instructions 
                                
                                    1. Cut the cucumber, carrot and lettuce into strips. Mash the tuna finely.  
2. Place the vegetables above on the tortillas. Spread some salad sauce. Roll up tightly. Wrap the roll with a piece of dried seaweed. 
3. Cut into piece and serve. 
                                 
                             
                            
                                
                                
                             
                         
                        
                     
                 
             
         
     
 
    
    
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        Tuna Wraps with Dried Seaweed(3 servings) 
        
            
         
         
                                    
        Preparation Time:
        
        Total time:
        
 
        Serves 
         
        Ingredients:
        
Teriyaki flavor tuna: 1can 
Cucumber  50g 
Carrot  50g 
Lettuce  50g 
Dried seaweed   3pcs 
Salad sauce   30g 
Mission 8” plain flour wraps: 3pcs 
        Instructions:
        
            1. Cut the cucumber, carrot and lettuce into strips. Mash the tuna finely.  
2. Place the vegetables above on the tortillas. Spread some salad sauce. Roll up tightly. Wrap the roll with a piece of dried seaweed. 
3. Cut into piece and serve. 
         
        
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