Ingredients
Chicken strips: 80g
Egg/egg liquid: 30g
Lettuce: 30g
Cheese sauce: 15g
Mission 8” Whole Wheat Tortilla: 1pc
Instructions
1.Fry the chicken strips in a pan until golden and crispy.
2.Stir the egg and pour into another heated pan to make a round, thin egg pancake.
3.Heat the defrosted spinach tortilla for 10 second and place the egg, lettuce, chicken on it in order. Spread some cheese sauce. Roll up.
4.Serve immediately or heat for 5 second in the griddle for a crispy taste.
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40959
22289
Fried Chicken & Egg Wrap
Preparation Time:
Total time:
Serves
Ingredients:
Chicken strips: 80g
Egg/egg liquid: 30g
Lettuce: 30g
Cheese sauce: 15g
Mission 8” Whole Wheat Tortilla: 1pc
Instructions:
1.Fry the chicken strips in a pan until golden and crispy.
2.Stir the egg and pour into another heated pan to make a round, thin egg pancake.
3.Heat the defrosted spinach tortilla for 10 second and place the egg, lettuce, chicken on it in order. Spread some cheese sauce. Roll up.
4.Serve immediately or heat for 5 second in the griddle for a crispy taste.
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