1.Cut the grilled chicken, tomato and lettuce into stripes.
2.Defrost the tortilla and heat 10 seconds in heated a pan or griddle. place the lettuce, chicken and tomato onto the tortilla. Spread some mayonnaise. Roll up.
3.Serve immediately or heat for 5 second in the griddle for a crispy taste.
1.Cut the grilled chicken, tomato and lettuce into stripes.
2.Defrost the tortilla and heat 10 seconds in heated a pan or griddle. place the lettuce, chicken and tomato onto the tortilla. Spread some mayonnaise. Roll up.
3.Serve immediately or heat for 5 second in the griddle for a crispy taste.
/10 from
200 users.
Recipe Finder
Find the best Recipe
Rate this Recipe
1. Roll over and click a star to rate (1 (lowest) to 5 (highest))
2. Please enter your comments below. 1000 character limit (Optional)
EMAIL RECIPE
Register Now
Sign In
Sign In!
You've requested an action that requires you to be logged in to the site.Please use the form below to login, or register with us today.
My Mission Food is a fast, free way to share ideas with other members, learn recipes, save time and money and make meal planning easier, Please register to start enjoying the benefits of My Mission Foods