Mexican Beef Double Taco (2 serves)

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Ingredients

  • Shredded beef  50g
  • Bay leaf  1pcs          
  • Onion  10g
  • red and green chili: 20g
  • red kidney bean: 25g
  • Peeled tomato  50g   
  • tomato sauce   30g
  • Shredded garlic  2g     
  • Mayonnaise 10g
  • Lettuce: 15g
  • Basil, Pizza grass, chili powder, cumin powder, basil
  • Mission 6” spinach flour wraps  2pcs
  • Mission 6” yellow corn tortillas: 2pcs

Instructions

1.Cook the beef in a pan. Add the bay leaf and pizza grass. Remove the bay leaves when the beef is ready. Chop green and red pepper and onion. Mix the above with tomato sauce, peeled tomato and red kidney bean. Season with garlic, cumin powder, chili powder and basil to get the beef paste.
2.Heat the oil at 170 ℃. Put the corn tortillas in the taco mold and fry in the oil for 90 seconds.
3.Spread some mayonnaise on the spinach wrap and combine with a corn tortilla. Put the lettuce and chicken into the taco.
4.Spread some mayonnaise on the top and serve.

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Mexican Beef Double Taco (2 serves) Preparation Time: Total time: Serves Ingredients: Shredded beef  50g Bay leaf  1pcs           Onion  10g red and green chili: 20g red kidney bean: 25g Peeled tomato  50g    tomato sauce   30g Shredded garlic  2g      Mayonnaise 10g Lettuce: 15g Basil, Pizza grass, chili powder, cumin powder, basil Mission 6” spinach flour wraps  2pcs Mission 6” yellow corn tortillas: 2pcs Instructions:
1.Cook the beef in a pan. Add the bay leaf and pizza grass. Remove the bay leaves when the beef is ready. Chop green and red pepper and onion. Mix the above with tomato sauce, peeled tomato and red kidney bean. Season with garlic, cumin powder, chili powder and basil to get the beef paste.
2.Heat the oil at 170 ℃. Put the corn tortillas in the taco mold and fry in the oil for 90 seconds.
3.Spread some mayonnaise on the spinach wrap and combine with a corn tortilla. Put the lettuce and chicken into the taco.
4.Spread some mayonnaise on the top and serve.
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