Sour & sweet pork wraps

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Ingredients

 

  • Pork 100g
  • 8’’ tortillas
  • oil 30g
  • butter 50g
  • red wine vinegar 30ml
  • beer 50ml
  • beef soup 150ml
  • sugar 15g
  • salt, black pepper

Instructions

 

1. Remove the fat from the pork. Spread some salt and black pepper on the meat and fry till medium well. Roll up with tortillas and bake at 160⁰C for 20-26min.

2. Cook the removed fat with butter (15-20g). add sugar and fry until becomes golden.

3. Add vinegar and beer. Heat until the soup becomes half less. Add beef soup and heat on low fire for 20min.

4. Filter the soup and add the rest of the butter, melting to get creamy texture.

5. Cut the wraps and spread with the creamy sauce.

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Sour & sweet pork wraps Preparation Time: Total time: Serves Ingredients:   Pork 100g 8’’ tortillas oil 30g butter 50g red wine vinegar 30ml beer 50ml beef soup 150ml sugar 15g salt, black pepper Instructions:

 

1. Remove the fat from the pork. Spread some salt and black pepper on the meat and fry till medium well. Roll up with tortillas and bake at 160⁰C for 20-26min.

2. Cook the removed fat with butter (15-20g). add sugar and fry until becomes golden.

3. Add vinegar and beer. Heat until the soup becomes half less. Add beef soup and heat on low fire for 20min.

4. Filter the soup and add the rest of the butter, melting to get creamy texture.

5. Cut the wraps and spread with the creamy sauce.
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