Crispy banana roll with ice cream

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Ingredients

 

  • Banana3pcs
  • Ground Cinnamon10g
  • Sugar100g
  • Butter15g
  • Flour40g         
  • Egg2pcs
  • Bread Crumb100g
  • Oil800ml
  • Vanilla Ice Cream3Balls
  • Mission 6’’ Flour Wrap 3pcs

Instructions

 

1. Cut the bananas into small pieces. Add cinnamon, sugar and butter to fry in a pan for 2 minutes. Leave the fire and cool down.

2. Wrap the banana with Mission wraps. Roll up with the two sides closed and press to form the shape.

3. Pack the banana wraps with flour, egg and crumbs in order.

4. Heat the oil in the pot. Put the banana wraps into the oil to fry until golden.

5. Cut the wraps into half. Decorate with ice cream and serve.

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Crispy banana roll with ice cream Preparation Time: Total time: Serves Ingredients:   Banana3pcs Ground Cinnamon10g Sugar100g Butter15g Flour40g          Egg2pcs Bread Crumb100g Oil800ml Vanilla Ice Cream3Balls Mission 6’’ Flour Wrap 3pcs Instructions:

 

1. Cut the bananas into small pieces. Add cinnamon, sugar and butter to fry in a pan for 2 minutes. Leave the fire and cool down.

2. Wrap the banana with Mission wraps. Roll up with the two sides closed and press to form the shape.

3. Pack the banana wraps with flour, egg and crumbs in order.

4. Heat the oil in the pot. Put the banana wraps into the oil to fry until golden.

5. Cut the wraps into half. Decorate with ice cream and serve.
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