Ice Cream Tart

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Ingredients

 

  • Apple 10g
  • Pineapple 10g
  • Chocolate Pocky 8g
  • 6’’ Mission Flour Tortilla 1pc
  • Ice Cream Ball 1pc

Instructions

 

1. Put the tortilla in the mould and bake until form the shape of bowl.

2. Cut the fruit into small pieces.

3. Put the ice cream ball on in.

4. Cover with the chopped chocolate pocky and serve.

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Ice Cream Tart Preparation Time: Total time: Serves Ingredients:   Apple 10g Pineapple 10g Chocolate Pocky 8g 6’’ Mission Flour Tortilla 1pc Ice Cream Ball 1pc Instructions:

 

1. Put the tortilla in the mould and bake until form the shape of bowl.

2. Cut the fruit into small pieces.

3. Put the ice cream ball on in.

4. Cover with the chopped chocolate pocky and serve.
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