1.Season the chicken strips and fry until golden and crispy.
2.Cut the mixed lettuce and cheese into sliced. Mix the lettuce with salad sauce.
3.Defrost the tortilla and put into a salad bowl frying mold. heat the oil to 180 degree. Fry the tortilla for around 70 seconds until golden and doesn’t bubble. Drain aside.
4.Place the lettuce in the fried salad bowl. Then put chicken and cheese.
Chicken Salad Bowl
Preparation Time:
Total time:
Serves
Ingredients:
Chicken strips: 50gMixed lettuce: 60gCheddar/feta cheese: 20gAny kind of salad sauce: a littleMission 8” Flour Tortilla: 1pc
Instructions:
1.Season the chicken strips and fry until golden and crispy.
2.Cut the mixed lettuce and cheese into sliced. Mix the lettuce with salad sauce.
3.Defrost the tortilla and put into a salad bowl frying mold. heat the oil to 180 degree. Fry the tortilla for around 70 seconds until golden and doesn’t bubble. Drain aside.
4.Place the lettuce in the fried salad bowl. Then put chicken and cheese.
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