Fried salmon with corn tortillas

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Ingredients

 

  • Fresh salmon 400g
  • Onion 50g
  • Green &red pepper 50g for each
  • Cajun seasoning 20g
  • Salt, pepper some
  • Salad oil 10ml
  • Green zucchini, yellow zucchini, eggplant 150g for each
  • Mission table white corn tortillas 10pcs

Instructions

 

1. Cut all the vegetables into thin pieces of 0.5cm long. Pickle with salt, oil and pepper powder. Preheat the oven at 220℃ and bake the vegetables for 10 minutes. Remove from the oven.

2. Slice the salmon into stripes of 10cm long. Wrap with Cajun seasoning. Fry in a pan until half cooked (about 10 seconds)

3. Put the fried salmon on the baked vegetables. Serve with the steamed white corn tortillas. 

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Fried salmon with corn tortillas Preparation Time: Total time: Serves Ingredients:   Fresh salmon 400g Onion 50g Green &red pepper 50g for each Cajun seasoning 20g Salt, pepper some Salad oil 10ml Green zucchini, yellow zucchini, eggplant 150g for each Mission table white corn tortillas 10pcs Instructions:

 

1. Cut all the vegetables into thin pieces of 0.5cm long. Pickle with salt, oil and pepper powder. Preheat the oven at 220℃ and bake the vegetables for 10 minutes. Remove from the oven.

2. Slice the salmon into stripes of 10cm long. Wrap with Cajun seasoning. Fry in a pan until half cooked (about 10 seconds)

3. Put the fried salmon on the baked vegetables. Serve with the steamed white corn tortillas. 
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