Crispy Chips with Mexican Beef Sauce

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Ingredients

  • Shredded beef  50g
  • Bay leaf  1pcs          
  • Onion  10g
  • red and green chili: 20g
  • red kidney bean: 25g
  • Peeled tomato  50g   
  • tomato sauce   30g
  • Shredded garlic  2g     
  • Mayonnaise 10g
  • Basil, Pizza grass, chili powder, cumin powder, basil
  • Mission 8”flour tortillas  1pc

Instructions

1.Cook the beef in a pan. Add the bay leaf and pizza grass. Remove the bay leaves when the beef is ready. Chop green and red pepper and onion. Mix the above with tomato sauce, peeled tomato and red kidney bean. Season with garlic, cumin powder, chili powder and basil to get the beef paste.
2.Spread the beef paste on the tortilla. Preheat the oven at 180℃ and bake for 4-5 minutes until it gets crispy.
3.Take out the baked tortilla and cut into 8 pieces. Spread some mayonnaise and serve.

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Crispy Chips with Mexican Beef Sauce Preparation Time: Total time: Serves Ingredients: Shredded beef  50g Bay leaf  1pcs           Onion  10g red and green chili: 20g red kidney bean: 25g Peeled tomato  50g    tomato sauce   30g Shredded garlic  2g      Mayonnaise 10g Basil, Pizza grass, chili powder, cumin powder, basil Mission 8”flour tortillas  1pc Instructions:
1.Cook the beef in a pan. Add the bay leaf and pizza grass. Remove the bay leaves when the beef is ready. Chop green and red pepper and onion. Mix the above with tomato sauce, peeled tomato and red kidney bean. Season with garlic, cumin powder, chili powder and basil to get the beef paste.
2.Spread the beef paste on the tortilla. Preheat the oven at 180℃ and bake for 4-5 minutes until it gets crispy.
3.Take out the baked tortilla and cut into 8 pieces. Spread some mayonnaise and serve.
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