Ingredients
beef: 50g
Lettuce: 60g
tomato: 15g
Cheese sauce: 20g
Mayonnaise: 20g
Mission 6” spinach wraps: 1pc
Mission 6” yellow corn tortillas: 1pc
Instructions
1.Heat the oil at 170 ℃. Put the corn tortillas in the taco mold and fry in the oil for 90 seconds.
2.Marinate the beef for 1 hour. Fry in a pan until is cooked. Cut the beef into stripes when is cool down.
3.Spread some mayonnaise on the spinach wrap and combine with a corn tortilla. Put the lettuce and beef into the taco.
4.Spread some mayonnaise and cheese sauce on the top and serve.
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Spicy beef double taco
Preparation Time:
Total time:
Serves
Ingredients:
beef: 50g
Lettuce: 60g
tomato: 15g
Cheese sauce: 20g
Mayonnaise: 20g
Mission 6” spinach wraps: 1pc
Mission 6” yellow corn tortillas: 1pc
Instructions:
1.Heat the oil at 170 ℃. Put the corn tortillas in the taco mold and fry in the oil for 90 seconds.
2.Marinate the beef for 1 hour. Fry in a pan until is cooked. Cut the beef into stripes when is cool down.
3.Spread some mayonnaise on the spinach wrap and combine with a corn tortilla. Put the lettuce and beef into the taco.
4.Spread some mayonnaise and cheese sauce on the top and serve.
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